Better Tech, Better Data

New innovations are improving efficiency, order accuracy, and overall success.

The success of a drive-thru or off-premises program has always hinged on efficiency and order accuracy. Guests need to receive their order quickly, and it needs to be correct. These basics have only become more critical in recent years—and with the growth of contactless customer interaction, operations continue to get more complex, even as customers expect more seamless, personalized experiences. Quick-service restaurant operators are rising to these challenges with the support of innovative technology.

Joe Gierut, President of R.F. Technologies, Inc., is quoted on Page 58.

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